Last edited by Najar
Saturday, April 25, 2020 | History

2 edition of Quantity food sanitation. found in the catalog.

Quantity food sanitation.

Karla LongreeМЃ

Quantity food sanitation.

  • 79 Want to read
  • 10 Currently reading

Published by Wiley .
Written in English


The Physical Object
Pagination397p.,ill.,24cm
Number of Pages397
ID Numbers
Open LibraryOL19389377M


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Perhaps because of its importance and scarcity in many locations, in most societies the use of water is encompassed by very strong cultural/social File Size: 1MB. Sample for: Quantity Food Production, Planning, and Management Summary An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing Book Edition: 3rd   Food sanitation is more than just cleanliness.

It included all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies, preventing any bacteria from multiplying to an extent which would result in an illness of consumers; and destroying any harmful bacteria in the food by thorough cooking or processing.

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Any business operator of food, etc. (a person or corporation that handles, manufactures, imports, processes, prepares, stores, transports, or sells food or foodFile Size: 8KB.Ebook Quantity Food Production and Service. 4 Credits (1+6P) Covers quantity food production and service including cooking concepts, sanitation and safety, teamwork, dining room service, and management responsibilities.

Students will apply this knowledge developing product for sale in a student run restaurant.